Kingdom Coffee has gone 100% plastic-free!
When you choose Fairtrade coffee, not only can farmers build a better quality of life for their families and communities, they can invest in growing better quality beans too.
Fairtrade coffee farmers invest at least 25 percent of their Fairtrade premium in improving productivity and quality. Choose Fairtrade coffee and you’re also supporting farmers to fight the challenges they may face. These include the effects of a changing climate, low and unpredictable incomes and in some coffee growing communities, there may not be enough food available for three to four months a year. Being part of Fairtrade has meant better knowledge about protecting the local environment and the chance to plant other crops and buy livestock to put more food on the table.
Coffee is one of the world's most popular beverages and 80% of it is produced by 25 million smallholders.
Around 125 million people worldwide depend on coffee for their livelihoods. It is the most valuable and widely traded tropical agricultural product and is mainly produced by smallholder farmers. Many of them however are unable to earn a reliable living from the coffee they produce. Coffee is well known for being a boom and bust commodity. Global coffee production varies from year to year according to weather conditions, disease and other factors, resulting in a coffee market that is inherently unstable and characterised by wide fluctuations in price. This price volatility has significant consequences for those who depend on coffee for their livelihood, making it difficult for growers to predict their income for the coming season and budget for their household and farming needs. The coffee supply chain is complex as beans pass through the hands of growers, traders, processors, exporters, roasters, retailers until finally reaching the consumer. Most farmers have little idea of where their coffee goes or what price it ends up selling for. The more lucrative export of green coffee – beans that have been processed ready for export and roasting – is only an option for farmers who are able to form co-operatives, purchase processing equipment and organise export, or hire a contractor to carry out these services.